COMPANY

Company Tasoulas Peppers Ltd was created with one goal, to highlight the richness of the land of Thessaly in Greece. The owner of the company, having more than 20 years of experience in food processing and especially on pickled peppers, started with a small family business in July of 2006.
But the resonance of the Greek pepper abroad, along with the persistence of the company to secure the best possible quality for its products, offered significant development, transforming Tasoulas Peppers Ltd into a clearly export company of high standards. Therefore, the annual production of the company has reached the considerable amount of 2.000 tones of peppers, from which more than 90% ends up in the European market (Germany, Poland, Netherlands, Sweden, Belgium).

The company has also toned up financially the region by employing 50 workers in its premises, and more than 750 people working during the harvest of the peppers. There are dozens of farmers who work exclusively with Tasoulas Peppers Ltd and farm more than 850 acres of land, all with high quality peppers.
Above all, the main objective of the company is the continuous improvement of customer service and therefore of the consumer as well.
Since the year 2018 Tasoulas Peppers Ltd company, foresees the customers’ continuously growing interest into new kind of peppers and so the company starts gradually to expand its product range.
Apart from the main products, which are peppers type Makedoniko and peppers type Kardoula, the company cultivates new kind of peppers such as Chilly and Jalapeno, introducing new products that meet the new market trends.
In 2020, in order to correspond to the increasing market demands and to increase its productivity capacity, the company performs a significant investment. New production and storage facilities have been built in a privately owned area of 22.000 sq.m. Those new facilities correspond both to updated quality measurement systems and staff’s safety.

The company Tasoulas Peppers Ltd applies food safety management system ISO 22000:2005 and HACCP to secure the quality of its products. The products are allocated according to the requirements of the customers.