PEPPERS TYPE KARDOULA GREEN
Pepper type green Kardoula stands out because of its crispness and quite spicy taste. They are cultivated by our company, in the fertile soils of Thessaly Land, and after all stages of harvesting, sorting, passing through the fermentation procedure and processing (head and seed removal), they are packaged and distributed to our customers according to their requirements. Both options of cut or uncut peppers are available.
THE COMPANY
Company Tasoulas Peppers Ltd was created with one goal, to highlight the richness of the land of Thessaly in Greece.